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Extraction of Starch from Differently Treated Horse Chestnut Slices

Published on August 2015 by Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena
journal_cover_thumbnail

International Conference on Advancements in Engineering and Technology
Foundation of Computer Science USA
ICAET2015 - Number 11
August 2015
Authors: Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena
cbc78cc4-5149-4505-add2-846eb9cd8b9f

Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena . Extraction of Starch from Differently Treated Horse Chestnut Slices. International Conference on Advancements in Engineering and Technology. ICAET2015, 11 (August 2015), 6-13.

@article{
author = { Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena },
title = { Extraction of Starch from Differently Treated Horse Chestnut Slices },
journal = { International Conference on Advancements in Engineering and Technology },
issue_date = { August 2015 },
volume = { ICAET2015 },
number = { 11 },
month = { August },
year = { 2015 },
issn = 0975-8887,
pages = { 6-13 },
numpages = 8,
url = { /proceedings/icaet2015/number11/22281-4152/ },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Proceeding Article
%1 International Conference on Advancements in Engineering and Technology
%A Syed Insha Rafiq
%A Shumaila Jan
%A Sukhcharn Singh
%A and D. C. Saxena
%T Extraction of Starch from Differently Treated Horse Chestnut Slices
%J International Conference on Advancements in Engineering and Technology
%@ 0975-8887
%V ICAET2015
%N 11
%P 6-13
%D 2015
%I International Journal of Computer Applications
Abstract

Starch was isolated from dehydrated Horse Chestnut slices dried at temperature of 50, 60, 70, 80 and 90°C and rehydrated chips (dried at 50 and 60°C) at rehydration temperature of 25 and 40°C. Optimization was done on the basis of starch yield. The highest yield was found in the sample dried at 50°C. Physicochemical properties of optimized starch were determined. Color values indicate that the starch was light in color with L value of 96. 2. The starch was having a neutral pH with zero carboxyl content. The bulk density value was 0. 85g/ml and sediment value was 36ml. Light transmittance showed a decreased trend with increased storage period of 120hrs. Syneresis and freeze thaw values were increased from 0 to 3. 24 % and 0 to 20. 21 % with storage period.

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Index Terms

Computer Science
Information Sciences

Keywords

Horse Chestnut Starch Bulk Density Sediment Value Paste Clarity Color Syneresis