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Reseach Article

Biotechnology and Genetic Engineering: Enhancement in Food Quality and Quantity

Published on August 2015 by Joni Lal, Kulbhushan Rana
International Conference on Advancements in Engineering and Technology
Foundation of Computer Science USA
ICAET2015 - Number 10
August 2015
Authors: Joni Lal, Kulbhushan Rana
ec38994e-4645-4e27-8cdc-e63c37ed0516

Joni Lal, Kulbhushan Rana . Biotechnology and Genetic Engineering: Enhancement in Food Quality and Quantity. International Conference on Advancements in Engineering and Technology. ICAET2015, 10 (August 2015), 1-2.

@article{
author = { Joni Lal, Kulbhushan Rana },
title = { Biotechnology and Genetic Engineering: Enhancement in Food Quality and Quantity },
journal = { International Conference on Advancements in Engineering and Technology },
issue_date = { August 2015 },
volume = { ICAET2015 },
number = { 10 },
month = { August },
year = { 2015 },
issn = 0975-8887,
pages = { 1-2 },
numpages = 2,
url = { /proceedings/icaet2015/number10/22273-4140/ },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Proceeding Article
%1 International Conference on Advancements in Engineering and Technology
%A Joni Lal
%A Kulbhushan Rana
%T Biotechnology and Genetic Engineering: Enhancement in Food Quality and Quantity
%J International Conference on Advancements in Engineering and Technology
%@ 0975-8887
%V ICAET2015
%N 10
%P 1-2
%D 2015
%I International Journal of Computer Applications
Abstract

Biotechnology and genetic Engineering is now able to increase food quality and quantity by introducing modified recombinant genes into the crop plants. Scientists of Hawaii and Cornell University has developed two varieties of papaya which are resistant to papaya ringspot virus by taking genes from virus. Crops like cotton potato have been successfully transformed to make a protein; Cry protein to kill harmful insects. Indian agricultural research institute, New Delhi has also developed many vegetable crops that are rich in vitamin and minerals. Biotechnology and Genetic engineering has developed GM crops like 'Golden rice' and 'Flavr Savr' which are far better than natural varieties.

References
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Index Terms

Computer Science
Information Sciences

Keywords

Transformation Rdna Biofortification Genetic Engineering Agrobacterium