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FSSAI: Standards, Rules and Regulations, Non-Compliances and Action Taken

by Nisha Dinker, Sharda Gangwar, and Smriti Shrivastava
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International Journal of Computer Applications
Foundation of Computer Science (FCS), NY, USA
Volume 185 - Number 30
Year of Publication: 2023
Authors: Nisha Dinker, Sharda Gangwar, and Smriti Shrivastava
10.5120/ijca2023923050

Nisha Dinker, Sharda Gangwar, and Smriti Shrivastava . FSSAI: Standards, Rules and Regulations, Non-Compliances and Action Taken. International Journal of Computer Applications. 185, 30 ( Aug 2023), 18-24. DOI=10.5120/ijca2023923050

@article{ 10.5120/ijca2023923050,
author = { Nisha Dinker, Sharda Gangwar, and Smriti Shrivastava },
title = { FSSAI: Standards, Rules and Regulations, Non-Compliances and Action Taken },
journal = { International Journal of Computer Applications },
issue_date = { Aug 2023 },
volume = { 185 },
number = { 30 },
month = { Aug },
year = { 2023 },
issn = { 0975-8887 },
pages = { 18-24 },
numpages = {9},
url = { https://ijcaonline.org/archives/volume185/number30/32883-2023923050/ },
doi = { 10.5120/ijca2023923050 },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Journal Article
%1 2024-02-07T01:27:28.041690+05:30
%A Nisha Dinker
%A Sharda Gangwar
%A and Smriti Shrivastava
%T FSSAI: Standards, Rules and Regulations, Non-Compliances and Action Taken
%J International Journal of Computer Applications
%@ 0975-8887
%V 185
%N 30
%P 18-24
%D 2023
%I Foundation of Computer Science (FCS), NY, USA
Abstract

One of the India’s greatest sectors, food processing is regarded as a ‘Sunrise Industry’ because of its enormous potential to boost the agricultural economy, build large scale facilities for the production of processed food, food supply chain, create jobs and helps in generation of revenue through export. FSSA (Food Safety and Standard Act,2006) initiates the process of bringing India’s food laws into compliances with international norms. The Food Safety and Standards Authority of India (FSSAI) is created as a new national regulatory body to develop standards for food that are based on science and to control and oversee the production, processing, storage, distribution, sale and import of food in order to guarantee the accessibility of wholesome sale of food for human consumption. The paper is purely based on secondary data collected from different sources i.e., Department of Food and Public Distribution, Ministry of Food Processing Industry, FSSAI, FSSA. The purpose of this research paper is to investigate about the implementation of FSSAI rules and regulations in different states of India and action taken against them in case of violation. The paper is useful for spreading awareness among Food Industrialists about FSSAI rules and regulations and penalties.

References
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  2. Kumari, V., & Kapur, D. (2018). Evaluating compliance to food safety and hygiene standards in selected Delhi based catering establishments as per schedule IV of food safety and standard regulation, 2011 under FSS Act, 2006. Int J Sci Res Sci Tech, 176-195.
  3. Singh, S. P., Tegegne, F., & Ekanem, E. P. (2012). The food processing industry in India: challenges and opportunities. Journal of Food Distribution Research, 43(856-2016-58050), 81-89.
  4. Shukla, S., Shankar, R., & Singh, S. P. (2014). Food safety regulatory model in India. Food Control, 37, 401-413.
  5. Sardar, D. R. (2018). Maggi stews in lead and MSG pot: Controversy over India’s favourite instant Noodles. Case Studies Journal ISSN (2305-509X)–Volume, 4.
  6. Ajay, V. (2018). Food Safety Standards and its Growing Role in Recent Times in India. IMPACT: International Journal of Research in Humanities, Arts and Literature, 6(2), 135-140.
  7. FSSAI Annual Report 2020-2021
  8. FSSAI Penalty and Offenses
  9. Ministry of Food Processing Industries
Index Terms

Computer Science
Information Sciences

Keywords

FSSA FSSAI Food Industry Sunrise Industry Rules and regulations Penalties

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