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20 December 2024
Reseach Article

A Real-Time USSD Food Ordering System for Restaurants

by Odukoya Oluwatoyin H., Aina Segun, Makinde Abass Adekunle
International Journal of Computer Applications
Foundation of Computer Science (FCS), NY, USA
Volume 184 - Number 35
Year of Publication: 2022
Authors: Odukoya Oluwatoyin H., Aina Segun, Makinde Abass Adekunle
10.5120/ijca2022922293

Odukoya Oluwatoyin H., Aina Segun, Makinde Abass Adekunle . A Real-Time USSD Food Ordering System for Restaurants. International Journal of Computer Applications. 184, 35 ( Nov 2022), 1-6. DOI=10.5120/ijca2022922293

@article{ 10.5120/ijca2022922293,
author = { Odukoya Oluwatoyin H., Aina Segun, Makinde Abass Adekunle },
title = { A Real-Time USSD Food Ordering System for Restaurants },
journal = { International Journal of Computer Applications },
issue_date = { Nov 2022 },
volume = { 184 },
number = { 35 },
month = { Nov },
year = { 2022 },
issn = { 0975-8887 },
pages = { 1-6 },
numpages = {9},
url = { https://ijcaonline.org/archives/volume184/number35/32537-2022922293/ },
doi = { 10.5120/ijca2022922293 },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Journal Article
%1 2024-02-07T01:23:09.581194+05:30
%A Odukoya Oluwatoyin H.
%A Aina Segun
%A Makinde Abass Adekunle
%T A Real-Time USSD Food Ordering System for Restaurants
%J International Journal of Computer Applications
%@ 0975-8887
%V 184
%N 35
%P 1-6
%D 2022
%I Foundation of Computer Science (FCS), NY, USA
Abstract

A majority of the students find it difficult to order food from restaurants. Many food ordering systems are either website-based or mobile application-based, which require a good smartphone, good internet access, and a sufficient storage device. However, the aforementioned phone requirements have made the system unusable because of the cost and the difficulty of getting good internet access. It was developed in such a way that, for the first time, users will register on the platform. For subsequent times, users will just go straight to placing their orders and the system will automatically detect the user’s phone number. An admin dashboard system was developed in which the restaurant’s staff can see the orders being made and can manage them using the platform. The objectives of this work have been achieved and, based on the results of this work, the eating of food on campus can be enhanced by using USSD applications to connect and facilitate communication between the restaurants and customers.

References
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Index Terms

Computer Science
Information Sciences

Keywords

Smartphone real-time food ordering USSD