We apologize for a recent technical issue with our email system, which temporarily affected account activations. Accounts have now been activated. Authors may proceed with paper submissions. PhDFocusTM
CFP last date
20 December 2024
Reseach Article

Implementation of a Data Driven Transaction Processing System for the AUN’s Restaurant, Yola – Nigeria

by Linus Udoh, Ibrahim Inuwa
International Journal of Computer Applications
Foundation of Computer Science (FCS), NY, USA
Volume 149 - Number 6
Year of Publication: 2016
Authors: Linus Udoh, Ibrahim Inuwa
10.5120/ijca2016911419

Linus Udoh, Ibrahim Inuwa . Implementation of a Data Driven Transaction Processing System for the AUN’s Restaurant, Yola – Nigeria. International Journal of Computer Applications. 149, 6 ( Sep 2016), 9-20. DOI=10.5120/ijca2016911419

@article{ 10.5120/ijca2016911419,
author = { Linus Udoh, Ibrahim Inuwa },
title = { Implementation of a Data Driven Transaction Processing System for the AUN’s Restaurant, Yola – Nigeria },
journal = { International Journal of Computer Applications },
issue_date = { Sep 2016 },
volume = { 149 },
number = { 6 },
month = { Sep },
year = { 2016 },
issn = { 0975-8887 },
pages = { 9-20 },
numpages = {9},
url = { https://ijcaonline.org/archives/volume149/number6/26000-2016911419/ },
doi = { 10.5120/ijca2016911419 },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Journal Article
%1 2024-02-06T23:53:59.630190+05:30
%A Linus Udoh
%A Ibrahim Inuwa
%T Implementation of a Data Driven Transaction Processing System for the AUN’s Restaurant, Yola – Nigeria
%J International Journal of Computer Applications
%@ 0975-8887
%V 149
%N 6
%P 9-20
%D 2016
%I Foundation of Computer Science (FCS), NY, USA
Abstract

As a matter of fact, the need for information technology as a mechanism for promoting business processes has become necessary, business establishments need computer management information systems (MIS) in order to move on in the center of competition. The use MIS in the restaurant business can deliver economic value. The American University of Nigeria’s (AUN’s) restaurant has a barrier to duplication of data in the computer files within the business processes which causes discrepancies, that results to waste of storage space on the existing system due to non-database application used, it is difficult to collect customer’s weekly or monthly transactions because data could not be shared easily within the business processes. Although, the most commonly use of system in restaurant business is the point-of sale system (POS) terminals. Hence, in this paper the researchers have developed a Data Driver Transaction processing system (DD-TPS) for the AUN’s restaurant with integrated modules for POS, payroll management, credit card and inventory control. It is obvious that much have to be invested in purchasing an information system in order to manage business processes within an organization.

References
  1. Ackoff, R. L. 1979. The future of Operational Research is Past. Journal of the Operational Research Society, 30(2), 93-104.
  2. AH&LA 2006. Food and Beverage Systems Retrieved from http://www.ahla.com/uploadedFiles/AHLA/Members_Only/_Common/technology_primers_pdf/88126NEI01ENGE.pdf.
  3. Ansel, D., & Dyer, C. 1999. A framework for restaurant information technology. The Cornell Hotel and Restaurant Administration Quarterly, 40(3), 74-4.
  4. Arun, S. and Atish, P. S. 2005. A Comparison of Data Warehousing Methodologies Communications of the ACM. 48, 3.
  5. Cavusoglu, M. 2015. An Analysis of Technology Applications in the Restaurant Industry. Department of Hospitality Management College of Hospitality and Technology Leadership University of South Florida, USA.
  6. Collins, G., Cobanoglu, C., & Bilgihan, A. 2013. Hospitality Information Technology: Learning How to Use it (7th Ed.) Kendall Hunt.
  7. Collins, G and Malik, T. 1998. Strategic planning and firm performance: A synthesis of more than two decades of research. Academy of Management Journal, 37, (6), 1649-1665.
  8. Chang, B. and Hoffman K. D. 1998. Critical Incidents. Cornell Hotel and Restaurant Administration Quarterly June: 66-71.
  9. Chien, C., C. H. C. and Hsu, J. H. 1998. Computer Use in Independent Restaurants. Journal of Hospitality & Tourism Research, 22(2): 158-173.
  10. Cho, W., and Olsen, M. D. 1998. A case study approach to understanding the impact of information technology on competitive advantage in the lodging industry. Journal of Hospitality and Tourism Research, 22(4), 376-394.
  11. DeMicco, F., Cobanoglu, C., Dunbar, J., Grimes, R., Chen, C., & Keiser, J. R. 2015. Restaurant Management: A Best Practices Approach. Dubuque, IA: Kendall/Hunt.
  12. Ellison, M. B. and Mann, L. 2000. Food Service Information Technology Assessment: A Foundation for Strategic Planning. International CHRIE, New Orleans, LA.
  13. Huber, M. M. 2003. Measurement of Restaurant Manager Perceptions of Restaurant Management Information Systems. School of graduate studies, Ohio State University, USA.
  14. Huo, Y. H. 1998. Information technology and the performance of the restaurant firms. Journal of Hospitality and Tourism Research, 22(3), 239-251.
  15. Ibrahim, I. and Oye, N. D. 2016. Modelling and Simulation of a Decision Support System Prototype Built on an Improved Data Warehousing Architecture for the School of Postgraduate, MAUTECH, Yola – Nigeria. Information and Knowledge Management: 6 (1), 88-103.
  16. Kasavana, M. L. 2011. Managing Technology in the Hospitality Industry (6th Ed.). Lansing, MI: The American Hotel and Lodging Educational Institute.
  17. Kuo, T. P. 2004. An Analysis of the Typology of Customer Satisfaction, Service Failure and Recovery in Restaurant Industry: A Study of Restaurants in Taiwan, Journal of Tourism Studies, 10(2), 69-9.
  18. Manion, C., and DeMicco, F. J. 2005. Handheld wireless point of sale systems in the restaurant industry. Journal of Foodservice Business Research, 7(2), 103-111.
  19. Mastroberte, T. 2014. What's new in POS hardware for 2014? Hospitality Technology. Retrieved from http://hospitalitytechnology.edgl.com/news/What-s-New-in- POS-Hardware-for-201495084.
  20. Nur, H. B. I. 2011. Restaurant Ordering System Using Mobile Application Faculty of Computer System and Software Engineering Universiti Malaysia Pahang.
  21. Satran, J. 2013. Credit Cards and Restaurants: Industries Mull 'Cashless' Dining Consequences. Retrieved from http://www.huffingtonpost.com/2013/01/23/credit-cardsrestaurants- cashless-dining_n_2482242.html.
  22. Shelly, C. & Roseublatt, S. 2010. System Analysis and Design. ISBN- 10: 0338474432 pg. 12 – 13.
  23. Temitope, A. O. and Raufu, O. O. 2011. Design of Data Warehouse and DSS: A case study of a Retail Industry. School of Computing, Blekinge Institute of Technology, Karlskrona, Sweden.
  24. Whitaker, M. 1986. The diffusion of information technology across the hotel and catering industry. International Journal of Hospitality Management 5(2): 95-96.
Index Terms

Computer Science
Information Sciences

Keywords

Data Driven Transaction Processing AUN