CFP last date
20 December 2024
Reseach Article

Application of Near-Infrared Spectrometer in Agro-Food Analysis: A Review

by Rohinee M. Misal, Ratnadeep R. Deshmukh
International Journal of Computer Applications
Foundation of Computer Science (FCS), NY, USA
Volume 141 - Number 7
Year of Publication: 2016
Authors: Rohinee M. Misal, Ratnadeep R. Deshmukh
10.5120/ijca2016909701

Rohinee M. Misal, Ratnadeep R. Deshmukh . Application of Near-Infrared Spectrometer in Agro-Food Analysis: A Review. International Journal of Computer Applications. 141, 7 ( May 2016), 18-20. DOI=10.5120/ijca2016909701

@article{ 10.5120/ijca2016909701,
author = { Rohinee M. Misal, Ratnadeep R. Deshmukh },
title = { Application of Near-Infrared Spectrometer in Agro-Food Analysis: A Review },
journal = { International Journal of Computer Applications },
issue_date = { May 2016 },
volume = { 141 },
number = { 7 },
month = { May },
year = { 2016 },
issn = { 0975-8887 },
pages = { 18-20 },
numpages = {9},
url = { https://ijcaonline.org/archives/volume141/number7/24797-2016909701/ },
doi = { 10.5120/ijca2016909701 },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Journal Article
%1 2024-02-06T23:42:50.685063+05:30
%A Rohinee M. Misal
%A Ratnadeep R. Deshmukh
%T Application of Near-Infrared Spectrometer in Agro-Food Analysis: A Review
%J International Journal of Computer Applications
%@ 0975-8887
%V 141
%N 7
%P 18-20
%D 2016
%I Foundation of Computer Science (FCS), NY, USA
Abstract

In this review paper applications of Near Infrared (NIR) spectroscopy in agro-food analysis is discussed. NIR spectrometers have a wider application use in agro-food industry and many fields. In agro-food industry application includes pesticide residue detection, chemical detection, microbiological hazard detection, physical hazards detection and food safety and traceability. In addition spectrometer are explored within various fields of agricultural products include food, fruits, vegetables, crops and dairy products, oil and beverages.

References
  1. S. Gunasekaran, J. Irudayaraj. ‘‘Optical Methods: Visible, NIR, and FTIR Spectroscopy’’. In: S. Gunasekaran, editor. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001. Pp. 1-37
  2. Muik, B., Lendl, B., Molina-D´ıaz, A., Ortega-Caldern, D., and Ayora-Canada, M.J, “Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques.” J. Agr. Food Chem., 52: 6055–6060.
  3. Y. L. Yan, L. L. Zhao, D. H. Han, and S. M. Yang, The Foundation and Application of Near Infrared Spectroscopy Analysis. China Light Industry Press, Beijing, 2005.
  4. Kexin Xu; Qingming Luo; Da Xing; Alexander V. Priezzhev; Valery V. Tuchin Tianjin, “Nondestructive measurement of acidity of Chinese bayberry using Vis/NIR spectroscopy techniques”, Fourth International Conference on Photonics and Imaging in Biology and Medicine, 60472D (October 27, 2006); doi:10.1117/12.710950
  5. Stephanie Delalieux, Jan van Aardt, Wannes Keulemans, and Pol Coppin, “Detection of biotic stress (venturia inaequalis) in appleTrees using hyperspectral analysis”, EARSeL and Warsaw University, Warsaw 2005.
  6. Haiyan Cen, Yong He, And Min Huang, “Measurement of Soluble Solids Contents and pH in Orange Juice Using Chemometrics and Vis-NIRS”, J. Agric. Food Chem, 2006, 54, 7437-7443
  7. Fei Liu, Yong He, Li Wang, “Application of Least Squares-Support Vector Machine for Measurement of Soluble Solids Content of Rice Vinegars Using Vis/NIR Spectroscopy”, International Conference on Computational Intelligence and Security, 2007, IEEE, DOI 10.1109/CIS.2007.212
  8. Zunyi Wang, Fei Liu, Yong He, “Comparison and Determination of Acetic Acid of Plum Vinegar Using Visible/Near Infrared Spectroscopy and Multivariate Calibration”, World Congress on Computer Science and Information Engineering, 2008 IEEE, DOI 10.1109/CSIE. 728
  9. Dai Fen, Hong Tiansheng, Zhang Kun, Hong Ya, “Nondestructive Detection of Pesticide Residue on Longan Surface Based on Near Infrared Spectroscopy”, International Conference on Intelligent Computation Technology and Automation, 2010, IEEE, DOI 10.1109/ICICTA.2010.477
  10. Juan Xing, Daniel Guyer, “Detecting internal insect infestation in tart cherry using transmittance spectroscopy”, 2008, Elsevier, doi:10.1016/j.postharvbio.2008.03.018
  11. Juan Xing. Daniel Guyer, Diwan Ariana, Renfu Lu, “Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry”, Sens. & Instrumen. Food Qual. (2008) 2:161–167 DOI 10.1007/s11694-008-9047-z
  12. Haiqing Yang, Yong He, "Nondestructive Variety Discrimination of Fragrant Mushrooms Based on Vis/NIR Spectral Analysis", 2008 IEEE DOI 10.1109/CISP.2008.627
Index Terms

Computer Science
Information Sciences

Keywords

Spectroscopy pesticide residue principal component analysis artificial neural network