CFP last date
20 January 2025
Reseach Article

Conical Hopper Design Parameters for Selected Food Powders using MS Excel Add-in

by C.o.c. Oko, E.o. Diemuodeke, D.edet
International Journal of Computer Applications
Foundation of Computer Science (FCS), NY, USA
Volume 113 - Number 11
Year of Publication: 2015
Authors: C.o.c. Oko, E.o. Diemuodeke, D.edet
10.5120/19872-1859

C.o.c. Oko, E.o. Diemuodeke, D.edet . Conical Hopper Design Parameters for Selected Food Powders using MS Excel Add-in. International Journal of Computer Applications. 113, 11 ( March 2015), 29-33. DOI=10.5120/19872-1859

@article{ 10.5120/19872-1859,
author = { C.o.c. Oko, E.o. Diemuodeke, D.edet },
title = { Conical Hopper Design Parameters for Selected Food Powders using MS Excel Add-in },
journal = { International Journal of Computer Applications },
issue_date = { March 2015 },
volume = { 113 },
number = { 11 },
month = { March },
year = { 2015 },
issn = { 0975-8887 },
pages = { 29-33 },
numpages = {9},
url = { https://ijcaonline.org/archives/volume113/number11/19872-1859/ },
doi = { 10.5120/19872-1859 },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Journal Article
%1 2024-02-06T22:50:41.499693+05:30
%A C.o.c. Oko
%A E.o. Diemuodeke
%A D.edet
%T Conical Hopper Design Parameters for Selected Food Powders using MS Excel Add-in
%J International Journal of Computer Applications
%@ 0975-8887
%V 113
%N 11
%P 29-33
%D 2015
%I Foundation of Computer Science (FCS), NY, USA
Abstract

This paper presents the design parameters for conical hopper, using MS Excel Add-in for hopper design, in the popular range of the wall friction angles for ten food powders in common use, and also correlates these parameters with the physical/flow properties of the powders. The design parameters are the opening diameter, critical applied stress, semi-included angle and the flow factor. The physical properties and direct shear test data of the ten food powders served as input parameters for computer based procedure developed for hopper design. The numerical results and correlations obtained are shown to be sufficiently accurate for engineering practice. They will enhance the efficient design of conical hoppers for these food powders.

References
  1. Oko, C. O. C. , Diemuodeke, E. O. , Akinlade, I. S. 2010. "Design of hopper using spreadsheet add-in", Research in Agric. Eng. 56(2), 53 – 58.
  2. Kaye, B. H. 1997 "Characterizing the flowability of a powder using the concepts of fractal geometry and chaos theory", Particle and Particle System Characterisation 14, 53 – 66.
  3. Bell T. A. 1999. "Industrial needs in solids flow for the 21st Century", Journal of Powder Handling and Processing 11, 9 –12.
  4. Fitzpatrick, J. , Barringer, S. A. , Iqbal, T. 2004. "Flow property measurements of food powders and sensitivity of Jenike's hopper design methodology to the measured values", Journal of Food Engineering 61, 399 – 405.
  5. Peleg, M. 1978. " Flowability of food powder and methods for it evaluation-A review", Journal of Food Process Engineering 1, 303 – 328.
  6. Rhodes, M. 1990 "Principles of powder technology", John Wiley, New York.
  7. Knowlton, T. M. 1984. "The importance of storage, transfer and collection", Chemical Engineering Progress 90, 44 – 54.
  8. Stasiak, M. , Molenda, M. 2004. "Direct shear testing of flowability of food powders" Research in Agric. Eng. 50(1), 6 –10.
  9. Jenike, A. W. 1964. "Storage and flow of solids", Bulletin No. 123, Engineering Experiment Station, University of Utah.
  10. Bridgwater, B. N. , Scott, H. C. 1983. "Static and dynamic silo loads using FEMs". Journal of Agric. Eng 78(3), 299 –308.
  11. Griffith, M. S. 1991. "Cake formation in particulate systems. VCH Publishers", New York.
  12. Holdich, R. 2002. "Fundamentals of particulate technology. Midland", Loughborough.
  13. Jenike, A. W. , Johansson, J. R. 1984. Bin loads. Journal of Structures, Div. ASCE 94(ST4), 1011–1041.
  14. Emery, E. 2008. "Flow properties of selected pharmaceutical powders", M. Sc. Thesis, Department of Chemical Engineering, University of Saskatchewan, Saskatchewan.
  15. Drescher, A. , Waters, A. J. , Rhoades, C. A. 199. "Arching in hoppers: I. Arching theories and bulk material flow properties", Powder Technology 84, 165 –176.
Index Terms

Computer Science
Information Sciences

Keywords

Conical hopper Design parameters Food powders MS Excel